karimova_gk_1@enu.kz
Bachelor:
2019:- - Functionally-valueanalysis (FV 4306)
- - Technical regulation in the EurAsEC (TRE 2221)
- - QualityAudit (QA 4301)
- - Standardization and Certification (SC1202)
- - Quality systems (QS 3321)
- - Methodical bases of an estimation of economic efficiency of QMS implementation (MBEEEQI 3216)
- - Qualitymanagement (Q 3217)
- - Certification (Ser 1206)
- - Development and implementation of technical regulations (DITR 2202)
- - Processing of measurement results (PRIR 3223)
- - Standardization (SC 1201)
Master (scientific-pedagogical):
2025:- - Artificial intelligence in the field of standardization and certification
1. Utilizing Flax Straw for Sustainable Paper Production: Delignification Methods, Structural Analysis, and Fiber Size Distribution Effects.
Processes. 2024
2. Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes.
Processes. 2024
3. Prospects for the use of soyan cake in the production of rye and wheat bread.
Bio Web of Conferences. 2024
4. Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals.
Potravinarstvo Slovak Journal of Food Sciences. 2024
5. Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators.
Potravinarstvo Slovak Journal of Food Sciences. 2023
