Bachelor:

• - Food Biotechnology (FB 3304)

• - Organization of scientific research (OSR 3213)

• - Veterinarian and sanitarian microbiology (VSM 3317)

• - Quality and safety of plant food products (QSPFP 4324)

• - Objects of biotechnology and their industrial applications (OBThIA2206)
• - Methods of production of industrial strains of microorganisms (MPISM 4315)

• - Ecology of microorganisms (EM 4310)
• - Genetics and selection of microorganisms (GSM 2210)
• - Microorganisms for the food and processing industries (MFFPI 4314)

• - General microbiology (GM 3225)
• - General microbiology
• - Bioindication and biotesting (BB 3222)

• - Chemistry (Chim 1203)
• - Sanitarian and veterinarian microbiology (SVM 3302)
• - Organization of scientific research (OSR 4306)
• - Basics of scientific research
• - Biotechnology of production of protein-vitamin complexes and feed (BPPVCF 3303)

Master (scientific-pedagogical):

• - Biotechnology of enzymatic drug production (EPBP 5311)
• - Biotechnological products isolation and purification industrial methods (BPIPIM 5309)

• - Market researches in the biotekhnolgicheskikh productions (MIBP 6315)
• - Data analysis and experimental design (DAED 5209)

• - Biotechnology of enzyme preparations production (BEPP 5206)

• - Biotechnology production of diagnostic preparations (BPDP5310)

• - Biologically active substances` production Biotechnology (BASPB 5205)

• - Metabolic Engineering in Biotechnology

• - Microbiological principles of food and biotechnology industries (MBFBI 5305)
• - Immunogenetics (IG 5208)

Master (specialized):

• - Modern problems of industry biotechnology and plant breeding (MPIBS 5301)
• - Technology of synthesis and biosynthesis of biologically active agents (TSBBAA 5313)
• - Safety of food staples and food (SFSF 5315)